Posted: 11/9/2012 2:58:20 PM
this recipe sounds yummy and would like to try it--- still confused if all the things suggest were added as extras to the original recipe or substituted instead??????
Posted: 11/9/2012 2:44:21 PM
I have the same question - do you add the dry ranch dressing mix along with the taco seasoning?
Posted: 10/10/2012 2:12:30 PM
I have a question...for the ones that are adding dry ranch dressing,are you adding that plus the taco seasoning?
Posted: 9/14/2012 9:18:06 AM
Awesome recipe...i cant get enough taco soup....just add a can of rotel tomatoes, pkg ranch dressing, and add a can of beans to it....Also i serve over corn chips and dabble some sour cream and cheese on top! Yummy!
Posted: 3/22/2012 12:05:18 AM
I also used Rotel and Ranch dressing, and 1 can of pinto beans, 1 can light red kidney beans, and instead of ground beef, I used cubed steak. delicious.
Posted: 9/11/2011 12:05:05 PM
I added ranch seasoning and mild rotel and I loved it!
Posted: 1/17/2011 10:23:34 PM
I also use the spicy taco seasoning & hot Rotel to kick it up a notch!
Posted: 1/17/2011 10:21:39 PM
I make this soup often, but use Rotel tomatoes w/green chiles, kidney beans, pinto beans & dry ranch dressing...my husband never turns it down! We may eat it for breakfast, lunch or dinner. It is also so filling.
Posted: 12/23/2010 11:17:47 AM
There are few things I ever make twice, but this has become a staple. My husband calls it chili and asks for it often. Most of the time I make it with turkey and every time I add a can of black beans and a can of dark kidney beans. It is also delicious with fritos piled on with the cheese at the end.
Posted: 9/23/2010 1:46:11 PM
This was good, my husband thought it needed more flavor though. So I added a few jalapenos and some velveeta cheese to it. I'll be making this again.