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Taste-of-the-Islands Breakfast Rolls

(33)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 5 servings
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Tropical flavors abound in fruity rolls fresh from your oven.

Bake-Off® Contest 43, 2008
Patty Colon
Egg Harbor City, New Jersey

Rolls

1
to 3 teaspoons CRISCO® All-Vegetable Shortening
1
can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)
1/2
cup pineapple ice cream topping, drained
1/2
cup Fisher® Dry Roasted Macadamia Nuts, chopped

Topping

Icing from can of cinnamon rolls
1
tablespoon coconut-flavored rum or 1/2 teaspoon rum extract
1/2
cup toasted flaked coconut, if desired*

Garnishes

Fresh pineapple rings or chunks
Fresh mint leaves

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet with the shortening.
  • 2 Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3 Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4 Bake 20 to 23 minutes or until golden brown.
  • 5 Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.
  • 1 Heat oven to 350°F. Grease cookie sheet with the shortening.
  • 2 Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3 Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4 Bake 20 to 23 minutes or until golden brown.
  • 5 Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.

Expert Tips

*To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
560
% Daily Value
Total Fat
28g
43%
Saturated Fat
7g
33%
Trans Fat
5g
5%
Cholesterol
0mg
0%
Sodium
640mg
27%
Total Carbohydrate
72g
24%
Dietary Fiber
2g
9%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011
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