Bake-Off® Contest 43, 2008
Egg Harbor City, New Jersey

Taste-of-the-Islands Breakfast Rolls

Tropical flavors abound in fruity rolls fresh from your oven.

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  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 5
 

Ingredients

Rolls

1
to 3 teaspoons CRISCO® All-Vegetable Shortening
1
can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)
1/2
cup pineapple ice cream topping, drained
1/2
cup Fisher® Dry Roasted Macadamia Nuts, chopped

Topping

Icing from can of cinnamon rolls
1
tablespoon coconut-flavored rum or 1/2 teaspoon rum extract
1/2
cup toasted flaked coconut, if desired*

Garnishes

Fresh pineapple rings or chunks
Fresh mint leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet with the shortening.
  • 2 Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3 Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4 Bake 20 to 23 minutes or until golden brown.
  • 5 Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.
  • 1 Heat oven to 350°F. Grease cookie sheet with the shortening.
  • 2 Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3 Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4 Bake 20 to 23 minutes or until golden brown.
  • 5 Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.

EXPERT TIPS

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Expert Tips

*To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
560
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
7g,
7%
Trans Fat
5g
5%
),
Cholesterol
0mg
0%;
Sodium
640mg
640%;
Total Carbohydrate
72g
72%
(Dietary Fiber
2g
2%
  Sugars
40g
40%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011