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Tropical flavors abound in fruity rolls fresh from your oven.
*To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
Wild Rice and Ham Country Tart
Tropical Honey Butter Breakfast Rolls
Macaroon-Cinnamon Roll Braid
Savory and Sweet Breakfast Biscuit Sliders