Taste-of-the-Islands Breakfast Rolls

Tropical flavors abound in fruity rolls fresh from your oven.

  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 5

Ingredients

Rolls

1
to 3 teaspoons CRISCO® All-Vegetable Shortening
1
can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)
1/2
cup pineapple ice cream topping, drained
1/2
cup Fisher® Dry Roasted Macadamia Nuts, chopped

Topping

Icing from can of cinnamon rolls
1
tablespoon coconut-flavored rum or 1/2 teaspoon rum extract
1/2
cup toasted flaked coconut, if desired*

Garnishes

Fresh pineapple rings or chunks
Fresh mint leaves
  • 1 Heat oven to 350°F. Grease cookie sheet with the shortening.
  • 2 Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3 Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4 Bake 20 to 23 minutes or until golden brown.
  • 5 Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    560
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    5g
    5%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    2g
    2%
      Sugars
    40g
    40%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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