Tropical flavors abound in fruity rolls fresh from your oven.
*To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
Orange-Coconut Breakfast Rolls
Maple-Bacon Breakfast Rolls
Sausage, Egg and Cheese Breakfast Roll-Ups
Cranberry-Orange Breakfast Rolls
South-of-the-Border Beef and Rice Bake