Tropical flavors abound in fruity rolls fresh from your oven.
*To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
Macaroon-Cinnamon Roll Braid
Java-Glazed Cinnamon Rolls
Savory and Sweet Breakfast Biscuit Sliders
Tropical Sunshine Flatcakes with Orange Cream
Wild Rice and Ham Country Tart