Tropical flavors abound in fruity rolls fresh from your oven.
*To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
Java-Glazed Cinnamon Rolls
Macaroon-Cinnamon Roll Braid
Sausage Apple and Brie Stromboli
Savory and Sweet Breakfast Biscuit Sliders