Tartar-Topped Grilled Salmon Burgers

(1)
  0 reviews

Salmon Burgers

1
can (7 1/2 oz) red salmon, drained
1/3
cup Progresso™ dry bread crumbs
2
tablespoons finely chopped green bell pepper
3
tablespoons plain yogurt
1
tablespoon lemon juice
1
egg white
1/8
teaspoon pepper

Tartar Sauce

2
tablespoons reduced-fat mayonnaise
1
teaspoon dill pickle relish
1/8
teaspoon grated lime peel
1/8
teaspoon dried dill weed

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved