A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.
Serve these flavor-packed burgers on top of Boston lettuce and credit yourself with eating an extra vegetable—you won't miss the bun.
Grilled Zesty Herb Shrimp Salads
Salmon Burgers with Dill Sauce
Santa Fe Black Bean Burgers
Halibut with Corn and Lime-Cilantro Butter