Tartar-Topped Grilled Salmon Burgers

A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.

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Servings 2

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ingredients 11
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

Salmon Burgers

1: can (7 1/2 oz) red salmon, drained

1/3: cup Progresso® dry bread crumbs

2: tablespoons finely chopped green bell pepper

3: tablespoons plain yogurt

1: tablespoon lemon juice

1: egg white

1/8: teaspoon pepper

Tartar Sauce

2: tablespoons reduced-fat mayonnaise

1: teaspoon dill pickle relish

1/8: teaspoon grated lime peel

1/8: teaspoon dried dill weed

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Directions

1 In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
2 Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
3 Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.