Tarragon-Mustard Corn On The Cob

Treat your family with these grilled corns with the flavor of margarine - a tasty side dish.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 5
  • servings 4

Ingredients

4
ears corn with husks
1/4
cup margarine or butter
1
tablespoon Dijon mustard
1/2
teaspoon dried tarragon leaves
1/8
teaspoon pepper
  • 1 GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours.
  • 2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until corn is tender, turning frequently.
  • 3 Meanwhile, melt margarine in small saucepan. Stir in mustard, tarragon and pepper. Set aside.
  • 4 Remove corn from grill; peel back husks. With tongs, hold base of corn; grasp top of silk and pull quickly to remove. Brush ears of corn with melted margarine mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved