Tarragon-Mustard Corn On The Cob

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  • 25 min prep time
  • 1 hr 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

4
ears corn with husks
1/4
cup margarine or butter
1
tablespoon Dijon mustard
1/2
teaspoon dried tarragon leaves
1/8
teaspoon pepper

Directions

  1. 1 GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours.
  2. 2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until corn is tender, turning frequently.
  3. 3 Meanwhile, melt margarine in small saucepan. Stir in mustard, tarragon and pepper. Set aside.
  4. 4 Remove corn from grill; peel back husks. With tongs, hold base of corn; grasp top of silk and pull quickly to remove. Brush ears of corn with melted margarine mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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