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Prep 15min
Total15min
Ingredients4
Servings6
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Ingredients
1
pkg (12 oz) frozen sweet peas
3
tablespoons butter
2
green onions, sliced
1/8
teaspoon dried tarragon leaves
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Steps
1
Cook peas as directed on package. Drain.
2
Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon.
3
Pour onion-butter mixture over cooked peas; stir to coat.
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Substitution
It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.
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