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Crunchy Corn and Pea Salad
Honey-Nut Snap Peas
Cheesy Peas and Potato Casserole
Cheese, Peas and Shells Salad
Mandarin Chicken Stir-Fry
Chicken and Tomato Bow-Tie Stir-Fry
Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes.
It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.
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