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Honey-Nut Snap Peas
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Brown Butter Snap Peas and New Potatoes
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Broccoli Rice Salad
Pastina Risotto with Peas and Prosciutto
Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes.
It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.
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