Tarragon Green Peas

Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes.

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Servings 6

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ingredients 4
Prep Time 15 min
Total Time 15 min

Ingredients

1: pkg (12 oz) Green Giant® Valley Fresh Steamers® frozen sweet peas

3: tablespoons butter

2: green onions, sliced

1/8: teaspoon dried tarragon leaves

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Directions

1 Cook peas as directed on package. Drain.
2 Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon.
3 Pour onion-butter mixture over cooked peas; stir to coat.

EXPERT TIPS

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Expert Tips

Substitution It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 110
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 85mg; 85%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;