Tarragon Green Peas

Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 6
 

Ingredients

1
pkg (12 oz) Green Giant™ Steamers™ frozen sweet peas
3
tablespoons butter
2
green onions, sliced
1/8
teaspoon dried tarragon leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook peas as directed on package. Drain.
  • 2 Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon.
  • 3 Pour onion-butter mixture over cooked peas; stir to coat.
  • 1 Cook peas as directed on package. Drain.
  • 2 Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon.
  • 3 Pour onion-butter mixture over cooked peas; stir to coat.

EXPERT TIPS

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Expert Tips

Substitution It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
85mg
85%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
2%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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