Tarragon Chicken and Biscuits

Bake this amazing chicken casserole as a part of your fall dinner - with Cascadian Farm® vegetables, Progresso® broth and Pillsbury® biscuits, its delectable.

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  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 12
  • servings 10
 

Ingredients

1/4
cup butter
1
bag (16 oz) Cascadian Farm® premium organic mixed vegetables
1
large onion, chopped (1 cup)
1/3
cup all-purpose flour
1
teaspoon dried tarragon leaves
1/2
teaspoon salt
1/2
teaspoon garlic powder
2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups whipping cream
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
bag (25.1 oz) Pillsbury™ Grands!™ frozen mini buttermilk biscuits
Cooking spray

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Cook mixed vegetables and onion in butter 5 minutes, stirring occasionally, until softened. Add flour, 1/2 teaspoon of the tarragon, the salt and garlic powder; stir to combine. Cook 1 minute. Stir in broth and whipping cream. Cook 5 minutes, stirring constantly, until sauce thickens. Stir in chicken. Pour into baking dish.
  • 3 Arrange biscuits on top of hot chicken mixture. Spray tops of biscuits with cooking spray; sprinkle with remaining 1/2 teaspoon tarragon.
  • 4 Bake 40 minutes or until biscuits are golden and baked through.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Cook mixed vegetables and onion in butter 5 minutes, stirring occasionally, until softened. Add flour, 1/2 teaspoon of the tarragon, the salt and garlic powder; stir to combine. Cook 1 minute. Stir in broth and whipping cream. Cook 5 minutes, stirring constantly, until sauce thickens. Stir in chicken. Pour into baking dish.
  • 3 Arrange biscuits on top of hot chicken mixture. Spray tops of biscuits with cooking spray; sprinkle with remaining 1/2 teaspoon tarragon.
  • 4 Bake 40 minutes or until biscuits are golden and baked through.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
15g,
15%
),
Sodium
1050mg
1050%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Vegetable; 1 Very Lean Meat; 5 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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