Tapioca Pudding

Dessert ready in 55 minutes! Try this delicious pudding made with tapioca - a wonderful treat.

  • prep time 25 min
  • total time 55 min
  • ingredients 7
  • servings 8

Ingredients

2
eggs, separated
2
tablespoons sugar
1/4
cup sugar
2
tablespoons quick-cooking tapioca
Dash salt
2
cups milk
1
teaspoon vanilla
  • 1 In small bowl, beat egg whites until foamy. Gradually add 2 tablespoons sugar, beating until stiff peaks form. Set aside.
  • 2 In medium saucepan, combine 1/4 cup sugar, tapioca and salt; mix well. Stir in milk and egg yolks. Cook over medium heat for 10 to 15 minutes or until mixture comes to a full boil, stirring constantly.
  • 3 Remove from heat; stir in vanilla. Stir in egg white mixture until well blended. Spoon into individual dessert dishes. Cool at least 30 minutes before serving. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    90
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved