Tapioca Pudding

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  • 25|min prep time
  • 55|min total time
  • 7 ingredients
  • 8 servings

2
eggs, separated
2
tablespoons sugar
1/4
cup sugar
2
tablespoons quick-cooking tapioca
Dash salt
2
cups milk
1
teaspoon vanilla

Directions

  1. 1 In small bowl, beat egg whites until foamy. Gradually add 2 tablespoons sugar, beating until stiff peaks form. Set aside.
  2. 2 In medium saucepan, combine 1/4 cup sugar, tapioca and salt; mix well. Stir in milk and egg yolks. Cook over medium heat for 10 to 15 minutes or until mixture comes to a full boil, stirring constantly.
  3. 3 Remove from heat; stir in vanilla. Stir in egg white mixture until well blended. Spoon into individual dessert dishes. Cool at least 30 minutes before serving. Store in refrigerator.

Notes

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Nutrition Information

Recipe Step Photos

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