Tapioca Pudding

Dessert ready in 55 minutes! Try this delicious pudding made with tapioca - a wonderful treat.

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Servings 8

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ingredients 7
Prep Time 25 min
Total Time 55 min

Ingredients

2: eggs, separated

2: tablespoons sugar

1/4: cup sugar

2: tablespoons quick-cooking tapioca

: Dash salt

2: cups milk

1: teaspoon vanilla

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Directions

1 In small bowl, beat egg whites until foamy. Gradually add 2 tablespoons sugar, beating until stiff peaks form. Set aside.
2 In medium saucepan, combine 1/4 cup sugar, tapioca and salt; mix well. Stir in milk and egg yolks. Cook over medium heat for 10 to 15 minutes or until mixture comes to a full boil, stirring constantly.
3 Remove from heat; stir in vanilla. Stir in egg white mixture until well blended. Spoon into individual dessert dishes. Cool at least 30 minutes before serving. Store in refrigerator.

EXPERT TIPS

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Expert Tips

If desired, 1/2 cup finely chopped dates, peaches, apricots, strawberries, raspberries or other desired fruit can be folded into pudding before spooning into dishes.