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Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.

Prep Time: 30 Min

Total Time: 50 Min

Makes: 24 appetizers

Stephanie Sawyer
Virginia Beach, Virginia
Bake-Off® Contest 44, 2010
Recipe
Tips (2)
Reviews (15)
RECIPE TOOLBOX

INGREDIENTS

1
 cup pitted ripe olives
1
 cup pimiento-stuffed green olives
4
 cloves garlic, chopped
2
 tablespoons capers
1/2
 cup Italian (flat-leaf) parsley
1
 teaspoon McCormick® Oregano Leaves
1/4
 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
 can (11 oz) Pillsbury® refrigerated thin pizza crust
1
 cup grated Parmesan cheese
2/3
 cup crumbled chèvre (goat) cheese (4 oz)
1/2
 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2
 cup sliced drained pepperoncini peppers (from 16-oz jar)

DIRECTIONS

1 Heat oven to 400°F. In food processor, place olives, garlic, capers, parsley and oregano. Cover; process with on-and-off pulses until coarsely chopped. With food processor running, pour oil through feed tube; process until well blended. 2 Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press into 15x10-inch rectangle. Bake 7 minutes or until light golden brown. 3 Spread olive tapenade over partially baked crust. Top evenly with cheeses, red peppers and pepperocini peppers. Bake 8 to 11 minutes longer or until golden brown. Cut into 24 squares. Serve warm or cool.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 120
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 330mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 8.00%;
  • Calcium 10.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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