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Tangy Turkey Meatballs

Looking for a tangy appetizer using turkey? Then try these tasty meatballs that are ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 16
  • servings 8
 

Ingredients

MEATBALLS

1/2
lb. lean ground turkey
2
tablespoons unseasoned bread crumbs
2
tablespoons finely chopped green bell pepper
1
garlic clove, minced
1
egg white
2
drops hot pepper sauce
1
tablespoon oil

SAUCE

1/2
cup light ketchup
3
tablespoons brown sugar
3
tablespoons water
3
tablespoons light molasses
2
tablespoons lemon juice
2
tablespoons red wine vinegar
1/2
teaspoon chili powder
1/2
teaspoon dry mustard
1/8
teaspoon ground red pepper (cayenne)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all meatball ingredients except oil; mix well. Shape into 16 (1 1/4-inch) balls.
  • 2 In medium skillet, heat oil over medium-high heat until hot. Add meatballs; cook until browned. Drain; return meatballs to skillet.
  • 3 In small bowl, combine all sauce ingredients; mix well. Pour over drained meatballs. Cover; simmer 10 minutes. Serve with cocktail toothpicks.
  • 1 In medium bowl, combine all meatball ingredients except oil; mix well. Shape into 16 (1 1/4-inch) balls.
  • 2 In medium skillet, heat oil over medium-high heat until hot. Add meatballs; cook until browned. Drain; return meatballs to skillet.
  • 3 In small bowl, combine all sauce ingredients; mix well. Pour over drained meatballs. Cover; simmer 10 minutes. Serve with cocktail toothpicks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
150mg
150%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.