Tangy-Sweet Broccoli Salad

Enjoy this sweet and tangy vegetable salad that’s topped with bacon - a flavorful side dish.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 9
  • servings 6

Ingredients

1/2 lb sliced bacon
1
package (12-oz) fresh broccoli florets
1
package (10-oz) fresh cauliflower florets
1
cup shredded Cheddar cheese (4 oz)
1/2 cup finely chopped carrot
1/4 cup finely chopped red onion
1/2 cup mayonnaise
1
tablespoon sugar
2
tablespoons red wine vinegar
  • 1 In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
  • 3 In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    299
    ,
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    452mg
    452%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Vegetable; 5 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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