Tangy Grilled Fish

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

SAUCE

3
tablespoons olive or vegetable oil
3
tablespoons Dijon mustard
1
tablespoon sour cream
1
tablespoon prepared horseradish
1
teaspoon dried Italian seasoning
Dash pepper

FISH

4
(4-oz.) whitefish, haddock or orange roughy fillets

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine all sauce ingredients; blend well.
  2. 2 When ready to grill, carefully oil grill rack. Place whitefish fillets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with sauce. Cook 6 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with sauce. Bring any remaining sauce to a boil. Serve sauce with fish.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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