Tangy Grilled Fish

Looking for a seafood entrée? Then check out this tangy fish grilled to flaky meal in just 15 minutes!

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

SAUCE

3: tablespoons olive or vegetable oil

3: tablespoons Dijon mustard

1: tablespoon sour cream

1: tablespoon prepared horseradish

1: teaspoon dried Italian seasoning

: Dash pepper

FISH

4: (4-oz.) whitefish, haddock or orange roughy fillets

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Directions

1 GRILL DIRECTIONS: Heat grill. In small bowl, combine all sauce ingredients; blend well.
2 When ready to grill, carefully oil grill rack. Place whitefish fillets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with sauce. Cook 6 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with sauce. Bring any remaining sauce to a boil. Serve sauce with fish.