Tangy Asian Chicken and Coleslaw Rolls

Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick.

–

Save & Share

Servings 8

false

( 48 ) Ratings

48 Ratings

5 Stars 85%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 14 )

64c8b0e4-41ec-4c38-8bfb-27b1118959df

Bake-Off® Contest 44, 2010

Emily Schuermann

Norman, Oklahoma

ingredients 11
Prep Time 25 min
Total Time 50 min

Ingredients

2: cans (11 oz each) Pillsbury® refrigerated crusty French loaf

1: cup Fisher® Chef’s Naturals® Natural Sliced Almonds

1/2: cup Smucker's® Apricot Preserves

1/4: cup chopped fresh chives

1/4: cup rice wine vinegar or rice vinegar

2 1/2: tablespoons Crisco® Pure Vegetable Oil

1: teaspoon kosher (coarse) salt

1/2: teaspoon McCormick® Black Pepper

1: red or green jalapeño chile, seeded, finely chopped

3: cups cold shredded deli rotisserie chicken (from 2-lb chicken)

1: bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
2 While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
3 Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
4 In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly.
5 Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.

EXPERT TIPS

toggle

Expert Tips

The level of spiciness depends on the size and heat level of the jalapeño chile.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 490
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 890mg; 890%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 3g 3% Sugars 14g 14% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tammielin

report Posted Jan. 11, 2012 8:18 AM

instead of spending $ on a store cooked chicken, when making a dinner earlier in the week, throw a couple of chicken breasts/thighs in the oven with it on the side or after your dinner is done leaving the chicken to cook... it'll save you a lot of money and you can add any other seasoning you'd like. i like roasting 2 chickens at a time, stripping one down for later in the week. :)

smcdaniel327

report Posted Jun. 13, 2010 5:51 PM

This was a wonderful summer Sunday afternoon dinner ! We loved it. I added some Asian Chile Sauce to give a little more spice to the slaw.

mikewest98

report Posted Apr. 10, 2010 11:11 AM

very creative!

pmeschuk

report Posted Apr. 9, 2010 7:57 PM

This was an easy and delicious receipe to make for my family. I especially liked using the Pillsbury Crusty French loaf for the first time and the rotisserie chicken made it so easy too. The jalepano gave it the right amount of kick, very tasty!

1Mimi1

report Posted Apr. 8, 2010 8:54 PM

Delicious, affordable and easy... a winning combination