Tangy Asian Chicken and Coleslaw Rolls

Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick.

  • prep time 25 min
  • total time 50 min
  • ingredients 11
  • servings 8

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
cup sliced almonds
1/2
cup apricot preserves
1/4
cup chopped fresh chives
1/4
cup rice wine vinegar or rice vinegar
2 1/2
tablespoons Crisco® Pure Vegetable Oil
1
teaspoon kosher (coarse) salt
1/2
teaspoon black pepper
1
red or green jalapeño chile, seeded, finely chopped
3
cups cold shredded deli rotisserie chicken (from 2-lb chicken)
1
bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)
  • 1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
  • 2 While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
  • 3 Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
  • 4 In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly.
  • 5 Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    490
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    3g
    3%
      Sugars
    14g
    14%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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