Posted: 1/11/2012 8:18:57 AM
instead of spending $ on a store cooked chicken, when making a dinner earlier in the week, throw a couple of chicken breasts/thighs in the oven with it on the side or after your dinner is done leaving the chicken to cook... it'll save you a lot of money and you can add any other seasoning you'd like. i like roasting 2 chickens at a time, stripping one down for later in the week. :)
Posted: 6/13/2010 5:51:43 PM
This was a wonderful summer Sunday afternoon dinner ! We loved it. I added some Asian Chile Sauce to give a little more spice to the slaw.
Posted: 4/9/2010 7:57:31 PM
This was an easy and delicious receipe to make for my family. I especially liked using the Pillsbury Crusty French loaf for the first time and the rotisserie chicken made it so easy too. The jalepano gave it the right amount of kick, very tasty!
Posted: 4/8/2010 8:54:03 PM
Delicious, affordable and easy... a winning combination
Posted: 4/8/2010 9:48:02 AM
Good luck Emily!! I"m praying for you and your family:)
Posted: 4/6/2010 9:33:26 PM
Good luck Emily.
Posted: 4/6/2010 2:47:03 PM
This is a spicy yet very tasty entree that is quick and easy to fix. I love the apricot flavor with the red jalapeno pepper. Great meal for my family on Sunday, with up to 20 people being served.
Posted: 3/28/2010 6:05:28 PM
My family loved this easy dinner. We are big fans of rotisserie chicken and found Pillsbury's crusty French loaf to be the perfect roll for this delicious sandwich. Very fresh tasting and just the perfect seasoning.
S.Cathey, Oklahoma City
Posted: 3/24/2010 9:18:38 PM
I made the Tangy Asian chicken and Coleslaw Rolls tonight and they were delious. It was very easy and the
ingredients are easy enough to incorporate in other recipes and can be kept on hand in the pantry. M West