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Tangy Asian Chicken and Coleslaw Rolls

Tangy Asian Chicken and Coleslaw Rolls Recipe

Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick.

Prep Time: 25 Min

Total Time: 50 Min

Makes: 8 sandwiches

Emily Schuermann
Norman, Oklahoma
Bake-Off® Contest 44, 2010
Recipe
Tips (1)
Reviews (13)
RECIPE TOOLBOX

INGREDIENTS

2
 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1
 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1/2
 cup Smucker's® Apricot Preserves
1/4
 cup chopped fresh chives
1/4
 cup rice wine vinegar or rice vinegar
2 1/2
 tablespoons Crisco® Pure Vegetable Oil
1
 teaspoon kosher (coarse) salt
1/2
 teaspoon McCormick® Black Pepper
1
 red or green jalapeño chile, seeded, finely chopped
3
 cups cold shredded deli rotisserie chicken (from 2-lb chicken)
1
 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

DIRECTIONS

1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely. 2 While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden. 3 Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk. 4 In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly. 5 Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.
The level of spiciness depends on the size and heat level of the jalapeño chile.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 490
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 890mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 3g,
    • Sugars 14g),
  • Protein 24g;
Percent Daily Value*:
  • Vitamin A 25.00%;
  • Vitamin C 20.00%;
  • Calcium 6.00%;
  • Iron 20.00%;
Exchanges:
  • 3 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Copyright © 2009 Sandra Lee Semi-Homemade www.semihomemade.com
Bake-Off is a registered trademark of General Mills ©2011

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