Tangerine Strawberry Sorbet

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  • 10 min prep time
  • 1 hr 50 min total time
  • 6 ingredients
  • 8 servings

Ingredients

2
cups tangerine juice
1/2
cup sugar
1
tablespoon grated tangerine or orange peel
1 1/2
cups coarsely chopped fresh strawberries
2
teaspoons fresh lemon juice
3
tablespoons vodka, if desired

Directions

  1. 1 In small saucepan, stir together 1/2 cup of the tangerine juice, the sugar and tangerine peel. Heat to boiling, stirring until sugar dissolves. Remove from heat. Pour mixture into large bowl; stir in remaining 1 1/2 cups tangerine juice.
  2. 2 In food processor, place strawberries and lemon juice. Cover; process until smooth. Pour strawberry mixture into tangerine mixture. Stir in vodka.
  3. 3 Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon sorbet into freezer container. Cover; freeze 1 hour or until firm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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