Tangerine Mousse

Mandarin orange segments dipped into melted chocolate make an elegant garnish for a light-textured mousse flavored with tangerine concentrate.

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Servings 9

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ingredients 8
Prep Time 25 min
Total Time 1 hr 40 min

Ingredients

1/4: cup sugar

2: envelopes unflavored gelatin

2: eggs or 1/2 cup refrigerated or frozen fat-free egg product, thawed

1 1/2: cups skim milk

2: cups crushed ice

1: (6-oz.) can frozen tangerine juice concentrate*

1: (11-oz.) can mandarin orange segments, drained

2: tablespoons semi-sweet chocolate chips, melted, if desired

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Directions

1 In medium saucepan, combine sugar, gelatin and eggs; beat until smooth. Stir in milk; cook over medium heat until mixture coats a spoon, stirring constantly. DO NOT BOIL. Cool slightly.
2 Pour mixture into large blender container or food processor bowl with metal blade; blend at medium speed. While blender is running, add ice and spoonfuls of tangerine concentrate, blending until ice is melted. Pour into 1 1/2-quart bowl; refrigerate 10 to 15 minutes or until partially set.
3 Reserve 9 mandarin orange segments for garnish; place on paper towel. Fold remaining orange segments into mixture. Refrigerate 1 to 2 hours or until set. (If desired, mixture can be poured into individual dessert dishes before refrigerating).
4 Dip each orange segment halfway into melted chocolate; place on waxed paper. Let stand until set. Garnish each serving with chocolate-dipped orange segment.