Take-It-Easy Noodle Dinner

Green Giant® sweet peas provide a simple addition to this noodle and ground turkey skillet dinner. On the table in just 20 minutes!

  • prep time 5 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

1
pound lean ground turkey
1
medium onion, coarsely chopped (1/2 cup)
1
cup water
1
can (14 1/2 ounces) stewed tomatoes, undrained
1 1/2
cups Green Giant® frozen sweet peas (from 1-pound bag), thawed, drained
1
package (3 ounces) chicken-flavor ramen noodle soup mix
  • 1 In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • 2 Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    4g
    4%
      Sugars
    10g
    10%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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