Take-Along Turkey-Vegetable Sandwiches

(0)
0 reviews.
  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
tablespoon honey
3
tablespoons Dijon mustard
1
cup sliced fresh mushrooms
1/2
cup thinly sliced red onion
1
small red bell pepper, cut into small thin strips
1
small yellow bell pepper, cut into small thin strips
2
tablespoons red wine vinegar
6
tablespoons reduced-fat garden vegetable cream cheese spread (from 8-oz container)
1
loaf French bread (1 lb), cut in half lengthwise
1
package (6 oz) thinly sliced low-fat oven-roasted turkey breast

Directions

  1. 1 In small bowl, mix honey and mustard; set aside.
  2. 2 Heat 8-inch nonstick skillet over medium heat. Add mushrooms, onion, both bell peppers and vinegar; cook, stirring occasionally, until peppers are crisp-tender.
  3. 3 Spread cream cheese spread on cut side of top half of bread. Spread mustard mixture on cut side of bottom half of bread.
  4. 4 Arrange half of turkey on bottom half of bread. Top with vegetable mixture and top half of bread. Cut loaf into 6 sandwiches. Wrap each sandwich securely with foil; take with you for an on-the-go dinner.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved