Taco Turkey Joes

(5)
  2 reviews
  • 15|min prep time
  • 4|hr|15|min total time
  • 11 ingredients
  • 16 servings

2
teaspoons vegetable oil
2
packages (20 oz each) ground turkey
1/2
cup chopped onion
1
teaspoon dried minced garlic
1/2
teaspoon pepper
1
package (1 oz) Old El Paso™ taco seasoning mix
1
tablespoon Worcestershire sauce
1/2
cup cold water
1
cup chili sauce
1
can (8 oz) tomato sauce
16
burger buns, split, toasted

Directions

  1. 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add turkey and onion; cook 6 to 9 minutes, stirring occasionally, until turkey is no longer pink. Drain.
  2. 2 Meanwhile, spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except buns; stir in turkey mixture.
  3. 3 Cover; cook on Low heat setting 4 to 5 hours.
  4. 4 Fill buns with 1/3 cup turkey mixture each.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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