Taco Turkey Joes

Looking for a wonderful slow-cooked dinner? Then check out these great turkey sandwiches made with Old El Paso® taco seasoning mix.

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  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 11
  • servings 16
 

Ingredients

2
teaspoons vegetable oil
2
packages (20 oz each) ground turkey
1/2
cup chopped onion
1
teaspoon dried minced garlic
1/2
teaspoon pepper
1
package (1 oz) Old El Paso™ taco seasoning mix
1
tablespoon Worcestershire sauce
1/2
cup cold water
1
cup chili sauce
1
can (8 oz) tomato sauce
16
burger buns, split, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add turkey and onion; cook 6 to 9 minutes, stirring occasionally, until turkey is no longer pink. Drain.
  • 2 Meanwhile, spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except buns; stir in turkey mixture.
  • 3 Cover; cook on Low heat setting 4 to 5 hours.
  • 4 Fill buns with 1/3 cup turkey mixture each.
  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add turkey and onion; cook 6 to 9 minutes, stirring occasionally, until turkey is no longer pink. Drain.
  • 2 Meanwhile, spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except buns; stir in turkey mixture.
  • 3 Cover; cook on Low heat setting 4 to 5 hours.
  • 4 Fill buns with 1/3 cup turkey mixture each.

EXPERT TIPS

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Expert Tips

Bored with sloppy Joes? Try the leftovers in taco shells!

Substitute ground beef for ground turkey, if desired.

Just before serving, stir in 1/4 cup drained and chopped pickled jalapeños for spicier flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
720mg
720%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.