Taco Tortellini Salad

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  • 30|min prep time
  • 30|min total time
  • 9 ingredients
  • 4 servings

1
(9-oz.) pkg. refrigerated cheese tortellini
1
(15.5-oz.) can Green Giant™ Kidney Beans, drained, rinsed
1
medium tomato, seeded, coarsely chopped
1/2
medium green bell pepper, coarsely chopped
2
tablespoons sliced ripe olives
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/3
cup purchased reduced-calorie thousand island salad dressing
1/2
teaspoon cumin
1/2
cup crushed tortilla chips, if desired

Directions

  1. 1 Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
  2. 2 Meanwhile, in large bowl, combine kidney beans, tomato, bell pepper and olives. In small bowl, combine salsa, salad dressing and cumin; mix well.
  3. 3 Add cooked tortellini to salad mixture. Just before serving, pour salsa mixture over salad; stir gently to coat. Sprinkle with tortilla chips.

Notes

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Nutrition Information

Recipe Step Photos

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