Taco-Topped Potatoes

Dinner ready in 25 minutes! Enjoy these yummy potatoes topped with seasoned ground beef taco sauce, cheese, tomato and green onions.

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

4
medium baking potatoes
1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
2
oz. (1/2 cup) shredded Cheddar cheese
1
medium Italian plum tomato, chopped
2
tablespoons sliced green onions
  • 1 Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on High for 12 to 14 minutes or until tender, turning potatoes and rearranging halfway through cooking. Cool 3 minutes.
  • 2 Meanwhile, heat taco sauce with seasoned ground beef as directed on package.
  • 3 To serve, cut potatoes in half lengthwise; mash slightly with fork. Spoon about 1/2 cup ground beef mixture over each potato. Top with Cheddar cheese, tomato and green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    12%;
    Calcium
    8%;
    Iron
    2%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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