Taco-Tomato Refried Beans

Old El Paso® Refried Beans with tomato and taco sauce - ready in just 15 minutes, becomes a perfect best accompaniment to many classic Mexican recipes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 4
 

Ingredients

1
(16-oz.) can Old El Paso™ Refried Beans
1/2
cup chopped Italian plum tomatoes
1/4
cup sliced green onions
1/4
cup taco sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine all ingredients; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring frequently.
  • 1 In medium saucepan, combine all ingredients; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring frequently.

EXPERT TIPS

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Expert Tips

Refritos, or refried beans, are cooked red or pinto beans that are mashed, then fried. Refried beans, high in fiber, are the best accompaniment to many classic Mexican recipes.

Green bell pepper can be used in place of the green onions.

While the beans are still very hot, sprinkle shredded Cheddar or Monterey Jack over each serving and allow it to melt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
640mg
640%;
Total Carbohydrate
19g
19%
(Dietary Fiber
6g
6%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.