Taco Taters

Enjoy this spicy potato side dish that's baked with Old El Paso® Taco Seasoning Mix. Perfect if you love Mexican cuisine.

  • prep time 15 min
  • total time 25 min
  • ingredients 4
  • servings 4

Ingredients

4
medium russet potatoes (about 1 1/3 lb)
1
pkg (1 oz ) Old El Paso™ Taco Seasoning Mix
3
tablespoons cornmeal
1/4
cup olive or vegetable oil
  • 1 Heat oven to 450°F. Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 6 to 8 minutes or until almost tender, turning once halfway through cooking.
  • 2 Meanwhile, in resealable food storage plastic bag, combine taco seasoning mix and cornmeal; mix well.
  • 3 Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
  • 4 Bake for 8 minutes or until golden brown and tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    3 Starch; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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