medium russet potatoes (about 1 1/3 lb)
pkg (1 oz ) Old El Paso™ Taco Seasoning Mix
cup olive or vegetable oil
Heat oven to 450°F. Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 6 to 8 minutes or until almost tender, turning once halfway through cooking.
Meanwhile, in resealable food storage plastic bag, combine taco seasoning mix and cornmeal; mix well.
Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
Bake for 8 minutes or until golden brown and tender.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/4 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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