Taco Taters

(26)
  1 reviews
  • 15 min prep time
  • 25 min total time
  • 4 ingredients
  • 4 servings

Ingredients

4
medium russet potatoes (about 1 1/3 lb)
1
pkg (1 oz ) Old El Paso™ Taco Seasoning Mix
3
tablespoons cornmeal
1/4
cup olive or vegetable oil

Directions

  1. 1 Heat oven to 450°F. Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 6 to 8 minutes or until almost tender, turning once halfway through cooking.
  2. 2 Meanwhile, in resealable food storage plastic bag, combine taco seasoning mix and cornmeal; mix well.
  3. 3 Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
  4. 4 Bake for 8 minutes or until golden brown and tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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