Taco Taters

Enjoy this spicy potato side dish that's baked with Old El Paso® Taco Seasoning Mix. Perfect if you love Mexican cuisine.

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Servings 4

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( 35 ) Ratings

35 Ratings

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ebb4ec57-0583-4f25-a318-3cda68a7413d

Bake-Off® Contest 38, 1998

Patricia Harmon

Baden, Pennsylvania

ingredients 4
Prep Time 15 min
Total Time 25 min

Ingredients

4: medium russet potatoes (about 1 1/3 lb)

1: pkg (1 oz ) Old El Paso® Taco Seasoning Mix

3: tablespoons cornmeal

1/4: cup olive or vegetable oil

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Directions

1 Heat oven to 450°F. Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 6 to 8 minutes or until almost tender, turning once halfway through cooking.
2 Meanwhile, in resealable food storage plastic bag, combine taco seasoning mix and cornmeal; mix well.
3 Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
4 Bake for 8 minutes or until golden brown and tender.