Slow-Cooker Taco Soup

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  2 reviews
  • 15 min prep time
  • 5 hr 15 min total time
  • 11 ingredients
  • 10 servings

Ingredients

4
cups shredded cooked chicken
1
3/4 cups finely chopped onions
1
can (16 oz) chili beans in medium sauce, undrained
1
can (15.25 oz) Green Giant™ whole kernel corn, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can or bottle (12 oz) light beer with lime
1
can (10 oz) diced tomatoes with green chiles, undrained
1
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
Multigrain tortilla chips, if desired
Chopped avocado, if desired
Fresh cilantro sprigs, if desired

Directions

  1. 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, mix chicken, onions, chili beans, corn, black beans, beer, tomatoes and taco seasoning mix.
  2. 2 Cover; cook on Low heat setting 5 hours or until hot. Serve with tortilla chips; garnish with avocado and cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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