Slow-Cooker Taco Soup

Serve your family with this chicken soup that’s made using Green Giant® corn and Progresso® beans – a hearty slow cooked Mexican dinner.

  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 11
  • servings 10

Ingredients

4
cups shredded cooked chicken
1
3/4 cups finely chopped onions
1
can (16 oz) chili beans in medium sauce, undrained
1
can (15.25 oz) Green Giant™ whole kernel corn, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can or bottle (12 oz) light beer with lime
1
can (10 oz) diced tomatoes with green chiles, undrained
1
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
Multigrain tortilla chips, if desired
Chopped avocado, if desired
Fresh cilantro sprigs, if desired
  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, mix chicken, onions, chili beans, corn, black beans, beer, tomatoes and taco seasoning mix.
  • 2 Cover; cook on Low heat setting 5 hours or until hot. Serve with tortilla chips; garnish with avocado and cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    221
    ,
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1/2g,
    1/2%
    ),
    Sodium
    854mg
    854%;
    Total Carbohydrate
    20 1/2g
    20 1/2%
    (Dietary Fiber
    4 1/2g
    4 1/2%
    ),
    Protein
    22 1/2g
    22 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 2 Very Lean Meat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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