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Taco Soup

Serve your family with this chicken soup that’s made using Green Giant® corn and Progresso® beans – a hearty slow cooked Mexican dinner.

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  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 11
  • servings 10
 

Ingredients

4
cups shredded cooked chicken
1
3/4 cups finely chopped onions
1
can (16 oz) chili beans in medium sauce, undrained
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can or bottle (12 oz) light beer with lime
1
can (10 oz) diced tomatoes with green chiles, undrained
1
package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix
Multigrain tortilla chips, if desired
Chopped avocado, if desired
Fresh cilantro sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, mix chicken, onions, chili beans, corn, black beans, beer, tomatoes and taco seasoning mix.
  • 2 Cover; cook on Low heat setting 5 hours or until hot. Serve with tortilla chips; garnish with avocado and cilantro.
  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, mix chicken, onions, chili beans, corn, black beans, beer, tomatoes and taco seasoning mix.
  • 2 Cover; cook on Low heat setting 5 hours or until hot. Serve with tortilla chips; garnish with avocado and cilantro.

EXPERT TIPS

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Expert Tips

One key flavor component in this main-dish soup is the beer with lime, which delivers a pleasant zing to the dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
221
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
),
Sodium
854mg
854%;
Total Carbohydrate
20 1/2g
20 1/2%
(Dietary Fiber
4 1/2g
4 1/2%
),
Protein
22 1/2g
22 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 Very Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.