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Get an extra kick when you add taco seasoning to a simply delicious snack mix.

Prep Time: 15 Min

Total Time: 1 Hr 40 Min

Makes: 10 servings (3/4 cup each)

Recipe
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Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

3
 cups Corn Chex® cereal
2
 cups mini cheese-filled buttery cracker sandwiches (from 9 1/2-oz box)
1 3/4
 cups tiny fish-shaped pretzels (from 8.7-oz package)
1
 cup salted peanuts
2
 tablespoons vegetable oil
2
 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

DIRECTIONS

1 Heat oven to 250°F. In 4-quart bowl, mix cereal, cracker sandwiches, pretzels and peanuts. 2 In small bowl, mix oil and taco seasoning mix. Pour over cereal mixture; toss to coat. Pour into ungreased 13x9-inch pan. 3 Bake 1 hour, stirring every 15 minutes. Cool completely, about 25 minutes.
Kids love the fun flavors and shapes of this not-too-spicy snack mix. Stored in snack-size resealable food-storage plastic bags, it's perfect to take along for car trips, hikes, picnics or bicycle rides.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 0mg;
  • Sodium 560mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 20.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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