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Taco Snack Mix

Get an extra kick when you add taco seasoning to a simply delicious snack mix.

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  • prep time 15 min
  • total time 1 hr 40 min
  • ingredients 6
  • servings 10
 

Ingredients

3
cups Corn Chex® cereal
2
cups mini cheese-filled buttery cracker sandwiches (from 9 1/2-oz box)
1 3/4
cups tiny fish-shaped pretzels (from 8.7-oz package)
1
cup salted peanuts
2
tablespoons vegetable oil
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 250°F. In 4-quart bowl, mix cereal, cracker sandwiches, pretzels and peanuts.
  • 2 In small bowl, mix oil and taco seasoning mix. Pour over cereal mixture; toss to coat. Pour into ungreased 13x9-inch pan.
  • 3 Bake 1 hour, stirring every 15 minutes. Cool completely, about 25 minutes.
  • 1 Heat oven to 250°F. In 4-quart bowl, mix cereal, cracker sandwiches, pretzels and peanuts.
  • 2 In small bowl, mix oil and taco seasoning mix. Pour over cereal mixture; toss to coat. Pour into ungreased 13x9-inch pan.
  • 3 Bake 1 hour, stirring every 15 minutes. Cool completely, about 25 minutes.

EXPERT TIPS

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Expert Tips

Kids love the fun flavors and shapes of this not-too-spicy snack mix. Stored in snack-size resealable food-storage plastic bags, it's perfect to take along for car trips, hikes, picnics or bicycle rides.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
560mg
560%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.