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Prep 25min
Total25min
Ingredients8
Servings4
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Ingredients
1
lb. lean ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2 1/2
cups water
7
oz. (2 cups) uncooked elbow macaroni
4
oz. (1 cup) shredded Cheddar cheese
2
green onions, sliced
1/2
cup sour cream
1
medium tomato, chopped
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Steps
1
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2
Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
3
Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
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