Taco Skillet Dinner

Cook up an easy ground beef skillet dinner in less than 30 minutes!

  • prep time 25 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

1
lb. lean ground beef
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
2 1/2
cups water
7
oz. (2 cups) uncooked elbow macaroni
4
oz. (1 cup) shredded Cheddar cheese
2
green onions, sliced
1/2
cup sour cream
1
medium tomato, chopped
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  • 3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    610
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    25%;
    Exchanges:
    3 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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