Taco Skillet Dinner

(82)
  31 reviews
  • 25 min prep time
  • total time
  • 8 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2 1/2
cups water
7
oz. (2 cups) uncooked elbow macaroni
4
oz. (1 cup) shredded Cheddar cheese
2
green onions, sliced
1/2
cup sour cream
1
medium tomato, chopped

Directions

  1. 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  3. 3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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