Taco Rollwich

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  • 15 min prep time
  • 55 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
can Pillsbury™ refrigerated artisan pizza crust with whole grain
3/4
cup canned refried beans
1/2
lb lean (at least 80%) ground beef
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
tablespoons water
3/4
cup shredded Mexican cheese blend (3 oz)
Shredded lettuce, salsa, sour cream and guacamole, if desired

Directions

  1. 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread refried beans on dough to within 1 inch of edges.
  2. 2 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix and water. Heat until hot. Spoon evenly over refried beans. Top with cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  3. 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with remaining ingredients as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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