Taco-Ranch-Chicken Sandwiches

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  2 reviews

1
tablespoon extra-virgin olive oil
2
medium boneless skinless chicken breast halves, cut into small cubes (about 1 1/2 cups)
1/4
cup finely chopped red onion
2 1/2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)
1 1/2
cups ranch dressing
4
oz. (1 cup) finely shredded Cheddar cheese
1
medium Italian plum tomato, diced (1/2 cup)
1
tablespoon chopped fresh cilantro
1
clove garlic, minced (1/2 teaspoon)
1
(16.3-oz.) can Pillsbury™ Grands!™ Homestyle Refrigerated Buttermilk Biscuits
1
tablespoon grated Parmesan cheese
2
cups shredded iceberg lettuce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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