Taco Potato Rounds

Dust frozen potato rounds with taco seasoning, bake, and serve.

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Servings 6

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ingredients 3
Prep Time 5 min
Total Time 25 min

Ingredients

1: bag (30 oz) frozen crisp shredded potato rounds

: Cooking spray

2: tablespoons Old El Paso® 40% Less-Sodium taco seasoning mix (from 1.25-oz package)

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Directions

1 Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
2 Bake 18 to 20 minutes until crisp and thoroughly heated.

EXPERT TIPS

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Expert Tips

The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 5g 5% ),
Cholesterol: 0mg; 0%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;