We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Taco Potato Rounds

(3)
  0 reviews
  • 5 min prep time
  • 25 min total time
  • 3 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dust frozen potato rounds with taco seasoning, bake, and serve.

Ingredients

1
bag (30 oz) frozen crisp shredded potato rounds
Cooking spray
2
tablespoons Old El Paso™ 40% Less-Sodium taco seasoning mix (from 1.25-oz package)

Steps

  • 1 Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
  • 2 Bake 18 to 20 minutes until crisp and thoroughly heated.
  • 1 Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
  • 2 Bake 18 to 20 minutes until crisp and thoroughly heated.

Expert Tips

The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
5g
5%
Cholesterol
0mg
0%
Sodium
1390mg
58%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
18%
Sugars
3g
3%
Protein
5g
5%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved