Heat gas or charcoal grill. Reserve 2 teaspoons taco seasoning mix for topping. In small bowl, combine remaining taco seasoning mix, 1 tablespoon of the lime juice and the honey; mix well. Brush mixture on both sides of each pork chop. Discard any remaining mixture.
When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 10 minutes or until pork is slightly pink in center, turning once or twice.
Meanwhile, in small bowl, combine avocado, reserved 2 teaspoons taco seasoning mix and remaining 1 tablespoon lime juice; mash with fork until almost smooth.
Serve pork chops topped with avocado mixture. Sprinkle with cilantro.