Taco Pizza

(6)
  10 reviews
  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

3
links (4 oz each) spicy Italian turkey sausage, casings removed, crumbed
1/2
cup canned Old El Paso™ enchilada sauce
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
2
cups shredded Mexican cheese blend (8 oz)
2
medium plum (Roma) tomatoes, chopped
1
medium yellow bell pepper, chopped (1 cup), if desired
1/4
cup chopped fresh cilantro or green onions, if desired

Directions

  1. 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. 2 In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.
  3. 3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  4. 4 Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
  5. 5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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