Taco Pizza

  10 reviews
  • 20|min prep time
  • 30|min total time
  • 7 ingredients
  • 6 servings

links (4 oz each) spicy Italian turkey sausage, casings removed, crumbed
cup canned Old El Paso™ enchilada sauce
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
cups shredded Mexican cheese blend (8 oz)
medium plum (Roma) tomatoes, chopped
medium yellow bell pepper, chopped (1 cup), if desired
cup chopped fresh cilantro or green onions, if desired


  1. 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. 2 In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.
  3. 3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  4. 4 Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
  5. 5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.




Nutrition Information

Recipe Step Photos

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