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Prep 25min
Total35min
Ingredients11
Servings6
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1
lb lean (at least 80%) ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/4
cup water
1
can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1/4
cup sliced ripe olives, drained
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups shredded lettuce
1
cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Salsa, if desired
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Steps
1
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2
In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
3
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
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Turn up the heat by adding a little chopped jalapeño to the toppings on your homemade Taco Pizza.
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