Taco Pizza

(55)
20 reviews.
  • 25 min prep time
  • 35 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1/4
cup water
1
can (4 oz) Old El Paso™ chopped green chiles, drained
1/4
cup sliced ripe olives, drained
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups shredded lettuce
1
cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

Directions

  1. 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. 2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  3. 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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