Taco Pizza

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

  • prep time 25 min
  • total time 35 min
  • ingredients 11
  • servings 6

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1/4
cup water
1
can (4 oz) Old El Paso™ chopped green chiles, drained
1/4
cup sliced ripe olives, drained
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups shredded lettuce
1
cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1280mg
    1280%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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