Taco Pizza

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

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18 reviews.
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  • prep time 25 min
  • total time 35 min
  • ingredients 11
  • servings 6
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1/4
cup water
1
can (4 oz) Old El Paso™ chopped green chiles, drained
1/4
cup sliced ripe olives, drained
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups shredded lettuce
1
cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

EXPERT TIPS

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Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Turn up the heat when you add a little chopped jalapeño to the toppings.

Watch the Video

Need your dinner to zing? Sizzling sausage, tangy sauce and yummy toppings come together in a flash.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1280mg
1280%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
30%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.