Taco Nachos

They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.

  • prep time 15 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
8
cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3
oz. (3/4 cup) shredded taco-flavored cheese blend
2
cups shredded lettuce
1/4
cup sour cream
  • 1 Heat taco sauce with ground beef as directed on tub.
  • 2 For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    605
    (
    Calories from Fat
    315),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1380mg
    1380%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 1/2 Other Carbohydrate; 4 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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