We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Taco Monkey Bread

(1)
  1 reviews
  • 15 min prep time
  • 45 min total time
  • 4 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

This pull-apart monkey bread tastes like your favorite tacos, but is extra fun to eat.

Sarah Caron
October 21, 2011

Ingredients

3
cans Pillsbury™ Country® refrigerated biscuits (30 biscuits total)
1/2
cup unsalted butter, melted
1
package Old El Paso™ taco seasoning mix
1
cup shredded sharp Cheddar cheese (4 oz)

Steps

  • 1 Heat oven to 375°F. Separate each can of dough into 10 biscuits. Arrange in 3 rows on cutting board. Using pizza cutter, cut each biscuit into quarters.
  • 2 In small bowl, stir together melted butter and taco seasoning mix.
  • 3 Working with a few biscuit pieces at a time, dip pieces into butter mixture, turning to coat. In ungreased 12-cup fluted tube cake pan, arrange 1 can of dipped biscuit pieces in a single row. Sprinkle with 1/2 cup of the cheese. Add second can of dipped pieces; sprinkle with remaining 1/2 cup cheese. Top with remaining can of dipped biscuit pieces.
  • 4 Bake 25 to 30 minutes or until golden brown. With knife, loosen bread around edge of pan. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cold.
  • 1 Heat oven to 375°F. Separate each can of dough into 10 biscuits. Arrange in 3 rows on cutting board. Using pizza cutter, cut each biscuit into quarters.
  • 2 In small bowl, stir together melted butter and taco seasoning mix.
  • 3 Working with a few biscuit pieces at a time, dip pieces into butter mixture, turning to coat. In ungreased 12-cup fluted tube cake pan, arrange 1 can of dipped biscuit pieces in a single row. Sprinkle with 1/2 cup of the cheese. Add second can of dipped pieces; sprinkle with remaining 1/2 cup cheese. Top with remaining can of dipped biscuit pieces.
  • 4 Bake 25 to 30 minutes or until golden brown. With knife, loosen bread around edge of pan. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cold.

Expert Tips

Serve with dipping sauces, such as salsa, sour cream and/or guacamole.

This is great as part of a fiesta celebration—serve it with fajitas, nachos and whatever other Mexican dishes you love.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved