Blogger Sarah W. Caron from Sarah's Cucina Bella serves up pull-apart monkey bread that tastes like your favorite tacos with this Taco Monkey Bread recipe.
Serve with dipping sauces, such as salsa, sour cream and/or guacamole.
This is great as part of a fiesta celebration—serve it with fajitas, nachos and whatever other Mexican dishes you love.
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