Taco Mac Cupcakes

Want to try a Mexican appetizer this fall using Old El Paso® taco seasoning? Then go for these cheesy wonton cupcakes featuring beef and macaroni.

  • prep time 25 min
  • total time 35 min
  • ingredients 11
  • servings 18

Ingredients

18
wonton skins (about 3 1/4-inch square)
1
package (20 oz) refrigerated macaroni and cheese
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/2
cup chopped green bell pepper
1
package (1 oz) Old El Paso™ taco seasoning mix
1/4
cup water
1
cup shredded Mexican cheese blend (4 oz)
1/2
cup sour cream
1/2
cup sliced green onions (8 medium)
1/2
cup sliced ripe olives
  • 1 Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray. Place 1 wonton skin in each muffin cup, pressing down slightly. Bake 8 minutes or until golden brown.
  • 2 Meanwhile, cook macaroni and cheese as directed on package; keep warm.
  • 3 In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Add macaroni and cheese; mix well. Spoon 1/4 cup taco mixture into each wonton cup. Sprinkle evenly with cheese.
  • 4 Bake 2 minutes or until cheese is melted. Cool 5 minutes. Remove from pan. Top each taco cup with sour cream, green onions and olives. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    ),
    Sodium
    330mg
    330%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 High-Fat Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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