Taco Fries

Add some zip to oven-baked French fries with Old El Paso® taco seasoning!

  • prep time 10 min
  • total time 40 min
  • ingredients 3
  • servings 6

Ingredients

3
medium Idaho or russet potatoes (about 1 1/4 lb), peeled
Cooking spray
2
tablespoons plus 1 teaspoon Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 Cut potatoes in half lengthwise. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Spray potatoes with cooking spray; turn potatoes, and spray other side. Sprinkle with 2 tablespoons plus 1 teaspoon taco seasoning mix; toss until potatoes are evenly coated. Arrange potatoes in single layer in pan.
  • 3 Bake uncovered 20 to 25 minutes or until bottoms are crispy. Turn potatoes. Bake about 5 minutes longer or until bottoms are crispy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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