Taco Fries

(1)
  1 reviews

3
medium Idaho or russet potatoes (about 1 1/4 lb), peeled
Cooking spray
2
tablespoons plus 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

Directions

  1. 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  2. 2 Cut potatoes in half lengthwise. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Spray potatoes with cooking spray; turn potatoes, and spray other side. Sprinkle with 2 tablespoons plus 1 teaspoon taco seasoning mix; toss until potatoes are evenly coated. Arrange potatoes in single layer in pan.
  3. 3 Bake uncovered 20 to 25 minutes or until bottoms are crispy. Turn potatoes. Bake about 5 minutes longer or until bottoms are crispy.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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